![]() ![]() You want a thin, but not exaggeratedly so, rectangle. Just roll as clumsily and heavy handedly as you like: no harm will come to it. Scone dough is a dream to work with in fact, I find it deeply pleasurable. You may, at the end, feel the dough's either too dry or too damp: add either more milk or more flour and fork together again until you've got a soft dough that's not too sticky to be rolled out.īreak the dough into 2 pieces and roll 1 piece on a lightly floured surface. Beat to combine, then pour into the dry ingredients, forking to mix as you go. Pour the milk into a measuring cup to come up to 1-cup mark and then crack in the egg and add the oil. Measure 2 cups of flour into a bowl, add the salt and grated cheese and mix lightly with a fork. ![]()
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